Tuesday, September 27, 2011

Chicken keema Pulav


Basmati rice: 1 1/2 cups
Chicken mince: 200 grams
Oil: 4 tablespoons
Green cardamoms: 2
Cumin seeds: 1 teaspoon
Cloves: 2
Cinnamon: 1/2 inch stick
Black peppercorns: 8-10
Onions, sliced: 3 medium
Green chillies: 3-4
Tomatoes, chopped: 3-4
Ginger paste: 1 tablespoon
Garlic paste: 1 tablespoon
Red chilli powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon
Fresh coriander leaves, chopped: 2 tablespoons
Fresh mint leaves, torn: 15-20
Salt to taste


Soak the rice in sufficient water for half an hour.
Drain and set aside.Heat oil in a deep pan.
Add green cardamoms, cumin seeds, cloves, cinnamon, black peppercorns and stir.
Add onion and sauté for two minutes. Add hand broken green chillies, chicken keema and stir.
Add tomatoes, ginger paste, garlic paste and stir. Add red chili powder, garam masala powder and stir.
Drain the soaked rice and add.
Add four cups of water, coriander leaves, mint leaves and salt and stir. When the water comes to a boil, cover and reduce heat.
Cook till done. Serve hot.


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