Wednesday, October 5, 2011

Mushroom Roast

Mushroom - 250 gm (chopped)
Ginger - 1 big piece (chopped)
Green chilly - 4 (middle parted)
Onion - 2 (chopped)
Powdered pepper - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 2 tsp
Garam masala - 1 tsp
Coconut oil
Salt for taste
Mustard seeds - 2 pinch
Curry leaves - few

How to prepare

Heat 2 tsp of coconut oil in a pan.
Splutter mustard seeds and then add to it and saute curry leaves, ginger, green chilly and onion.
Add 2 tsp powdered pepper, 1tsp turmeric powder,1 tsp coriander powder, 1 tsp garam masala , 2 tsp red chilly powder and salt according to taste.
Mix well and stir.
Add the chopped mushroom to it, mix well and cover cook.

When the mushroom is cooked well, your recipe is ready to be served.

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