Sunday, July 10, 2011
Grated Coconut – 1/2 cup
Cumin Seeds – 1/2 tsp
Green Chillies – 4
Garlic pods – 4
Curry leaves – a few
Coconut oil – 2 tsp
Mustard Seeds – 1 tsp
Curry leaves – a sprig
Chopped Shallots – 2
Dried red Chillies – 3
Cook the tapioca in a pressure cooker adding salt and a little water.
Strain the water well.
Grind together coconut,cumin seeds,green chillies,garlic and few curry leaves into a smooth paste.
Now add turmeric powder and the ground mixture to the tapioca and mix well.
Heat oil in a pan and allow mustard seeds to splutter.
Add shallots,red chillies and curry leaves into it.
Fry it for sometime and pour the mixture into tapioca.
Again mix it well for sometime.