Saturday, January 16, 2010

Ethakka Thoran


Raw bananas - 3
Grated coconut - 1/2 cup
Shallots - 6 nos
Jeera powder - 1/4 tsp
Turmeric powder - one pinch
Green Chilly - 3
Dry red chilly - 4
Curry leaves - one strand
Mustard - 1 tsp
Oil - 2 tsp
Salt - to taste

Peel off plantain and cut into small pieces.
Boil with little salt and turmeric powder till soft.
Grate coconut with turmeric powder and jeera.
Heat oil in a pan. Splutter mustard seeds,curry leaves and dry red chilly.
Add chopped shallots, green chilly and saute well.
Add boiled plantain and stir slowly.
Add grated coconut to it and mix well.
Done :-)

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