Raw bananas - 3
Grated coconut - 1/2 cup
Shallots - 6 nos
Jeera powder - 1/4 tsp
Turmeric powder - one pinch
Green Chilly - 3
Dry red chilly - 4
Curry leaves - one strand
Mustard - 1 tsp
Oil - 2 tsp
Salt - to taste
Peel off plantain and cut into small pieces.
Boil with little salt and turmeric powder till soft.
Grate coconut with turmeric powder and jeera.
Heat oil in a pan. Splutter mustard seeds,curry leaves and dry red chilly.
Add chopped shallots, green chilly and saute well.
Add boiled plantain and stir slowly.
Add grated coconut to it and mix well.