Friday, January 15, 2010

Puliserry


Ingredients:

1. Grated coconut: 1 cup
2. Curd: 2 cup
3. Onion: 1/2
4. Garlic minced: 3
5. Jeera: 1/2 ts
6. Coriander: 1/2 ts
7. Uluva: 1/2 ts
8. Turmeric powder: 1/2 ts
9. Mustard: 1/2 ts
10. Curry leaves
11. Green chilly, red chilly: 1 each
12. Cucumber or mango or ethakka

How to make:

Grind coconut to paste with ingredients 1 to 6 above.
Beat the curd and mix with coconut paste.
Add water.
Heat oil and add mustard.
Add the vegetable pieces and cook.
Add chilly and curry leaves.
Add the curry and heat. (Do not boil)
Done :-)

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